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Phaidon Press

The Connaught Bar : Cocktail Recipes and Iconic Creations

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Product Code: 9781838668105
ISBN13: 9781838668105
Condition: New
$39.95
$35.86
Sale 10%
Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu. --


Author: Giorgio Bargiani, Agostino Perrone, Milia Maura
Publisher: Phaidon Press
Publication Date: Apr 10, 2024
Number of Pages: NA pages
Language: English
Binding: Hardcover
ISBN-10: 1838668101
ISBN-13: 9781838668105

The Connaught Bar : Cocktail Recipes and Iconic Creations

$39.95
$35.86
Sale 10%
 
Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu. --


Author: Giorgio Bargiani, Agostino Perrone, Milia Maura
Publisher: Phaidon Press
Publication Date: Apr 10, 2024
Number of Pages: NA pages
Language: English
Binding: Hardcover
ISBN-10: 1838668101
ISBN-13: 9781838668105
 

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