Royal Society of Chemistry
Handbook of Cheese Chemistry
Product Code:
9781839163098
ISBN13:
9781839163098
Condition:
New
$220.00
Handbook of Cheese Chemistry
$220.00
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
| Author: Michael H. Tunick |
| Publisher: Royal Society of Chemistry |
| Publication Date: Jul 28, 2023 |
| Number of Pages: 326 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1839163097 |
| ISBN-13: 9781839163098 |
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