Cer??ica tardorromana de cocina de las Islas Baleares: Estudio arqueom??rico

An extensive typological and archaeological study of Late Roman cooking vessels and wares from major sites in the Balearic Islands (Sa Mesquida, Mallorca, Can Sor?, Eivissa, Es Cap des Port, Menorca, etc.). The work includes catalogue sections and detailed chemical and experimental macroscopic analysis and investigations.

Author: Miguel Angel Cau Ontiveros

Publisher: British Archaeological Reports Oxford Ltd

Publication Date: Dec 01, 2003

Number of Pages: 484 pages

Binding: Paperback or Softback

ISBN-10: 1841715492

ISBN-13: 9781841715490