New Generation Publishing
Rhubarb, Rhubarb
Product Code:
9781844017553
ISBN13:
9781844017553
Condition:
New
$17.45
Rhubarb, Rhubarb
$17.45
Anyone who's ever looked back at school dinners with nostalgia or mourned the passing of sponge puddings, homemade preserves and truly organic vegetables - with all their knobbles and deformities - will read Rhubarb, Rhubarb with a nod of the head and a contented sigh. For this is a portrait in words - and food - of a vanished time, a time when everything was not disposable and food was prepared and consumed with love. But fear not! The wholesome, nutritious and economical food of the past is not lost: we've just forgotten how to make it. And that's where Sue Chaffey's wonderful recipes come in, providing simple, step-by-step instructions for warming, hearty stews and mouth-watering puddings that will not fail to make your microwaveable lasagne look much less appealing.
| Author: Sue Chaffey |
| Publisher: New Generation Publishing |
| Publication Date: Nov 07, 2006 |
| Number of Pages: 168 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1844017559 |
| ISBN-13: 9781844017553 |
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