Royal Society of Chemistry
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional
Product Code:
9781847552013
ISBN13:
9781847552013
Condition:
New
$168.72
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional
$168.72
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
| Author: Chi-Tang Ho |
| Publisher: Royal Society of Chemistry |
| Publication Date: Apr 21, 2010 |
| Number of Pages: 488 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1847552013 |
| ISBN-13: 9781847552013 |
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