
Burleigh Dodds Science Publishing Limited
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
Author: Keith Waldron |
Publisher: Royal Society of Chemistry |
Publication Date: Nov 26, 2009 |
Number of Pages: 262 pages |
Binding: Hardback or Cased Book |
ISBN-10: 1847557503 |
ISBN-13: 9781847557506 |