Burleigh Dodds Science Publishing Limited
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.
| Author: Keith Waldron |
| Publisher: Royal Society of Chemistry |
| Publication Date: Nov 26, 2009 |
| Number of Pages: 262 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1847557503 |
| ISBN-13: 9781847557506 |