Royal Society of Chemistry
Alternatives to Conventional Food Processing
Product Code:
9781849730372
ISBN13:
9781849730372
Condition:
New
$196.08
Alternatives to Conventional Food Processing
$196.08
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
| Author: Andrew Proctor |
| Publisher: Royal Society of Chemistry |
| Publication Date: Dec 16, 2010 |
| Number of Pages: 499 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1849730377 |
| ISBN-13: 9781849730372 |
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