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Royal Society of Chemistry

Alternatives to Conventional Food Processing

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Product Code: 9781849730372
ISBN13: 9781849730372
Condition: New
$196.08

Alternatives to Conventional Food Processing

$196.08
 

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.




Author: Andrew Proctor
Publisher: Royal Society of Chemistry
Publication Date: Dec 16, 2010
Number of Pages: 499 pages
Binding: Hardback or Cased Book
ISBN-10: 1849730377
ISBN-13: 9781849730372
 

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