Royal Society of Chemistry
Maillard Reaction: Interface Between Aging
Product Code:
9781849730792
ISBN13:
9781849730792
Condition:
New
$155.05
Maillard Reaction: Interface Between Aging
$155.05
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
| Author: Merlin C. Thomas |
| Publisher: Royal Society of Chemistry |
| Publication Date: Sep 24, 2010 |
| Number of Pages: 256 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1849730792 |
| ISBN-13: 9781849730792 |
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