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Royal Society of Chemistry

Maillard Reaction: Interface Between Aging

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Product Code: 9781849730792
ISBN13: 9781849730792
Condition: New
$155.05

Maillard Reaction: Interface Between Aging

$155.05
 

Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.




Author: Merlin C. Thomas
Publisher: Royal Society of Chemistry
Publication Date: Sep 24, 2010
Number of Pages: 256 pages
Binding: Hardback or Cased Book
ISBN-10: 1849730792
ISBN-13: 9781849730792
 

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