
Royal Society of Chemistry
Maillard Reaction: Interface Between Aging
Product Code:
9781849730792
ISBN13:
9781849730792
Condition:
New
$155.05

Maillard Reaction: Interface Between Aging
$155.05
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
Author: Merlin C. Thomas |
Publisher: Royal Society of Chemistry |
Publication Date: Sep 24, 2010 |
Number of Pages: 256 pages |
Binding: Hardback or Cased Book |
ISBN-10: 1849730792 |
ISBN-13: 9781849730792 |