Royal Society of Chemistry
NMR Spectroscopy in Food Analysis
Product Code:
9781849731751
ISBN13:
9781849731751
Condition:
New
$216.00
NMR Spectroscopy in Food Analysis
$216.00
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
| Author: Apostolos Spyros |
| Publisher: Royal Society of Chemistry |
| Publication Date: Oct 23, 2012 |
| Number of Pages: 342 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1849731756 |
| ISBN-13: 9781849731751 |
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