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Royal Society of Chemistry

Magnetic Resonance in Food Science: Food for Thought

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Product Code: 9781849736343
ISBN13: 9781849736343
Condition: New
$161.89

Magnetic Resonance in Food Science: Food for Thought

$161.89
 

Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.  




Author: John Van Duynhoven
Publisher: Royal Society of Chemistry
Publication Date: Mar 11, 2013
Number of Pages: 235 pages
Binding: Hardback or Cased Book
ISBN-10: 1849736340
ISBN-13: 9781849736343
 

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