Royal Society of Chemistry
Magnetic Resonance in Food Science: Food for Thought
Product Code:
9781849736343
ISBN13:
9781849736343
Condition:
New
$161.89
Magnetic Resonance in Food Science: Food for Thought
$161.89
Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
| Author: John Van Duynhoven |
| Publisher: Royal Society of Chemistry |
| Publication Date: Mar 11, 2013 |
| Number of Pages: 235 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1849736340 |
| ISBN-13: 9781849736343 |
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