Storage

This book focuses on the storage of staple commodities such as grains and root crops, it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

Author: Unifem

Publisher: Intermediate Technology Publications

Publication Date: Dec 15, 1995

Number of Pages: 48 pages

Binding: Paperback or Softback

ISBN-10: 1853393096

ISBN-13: 9781853393099