Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.
Author: Fabrice Thuillier |
Publisher: ITDG Publishing |
Publication Date: Dec 15, 2002 |
Number of Pages: 112 pages |
Binding: Paperback or Softback |
ISBN-10: 185339498X |
ISBN-13: 9781853394980 |