
Royal Society of Chemistry
Fundamentals of Food Reaction Technology
Product Code:
9781904007531
ISBN13:
9781904007531
Condition:
New
$63.21

Fundamentals of Food Reaction Technology
$63.21
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
Author: Victoria Emerton |
Publisher: Royal Society of Chemistry |
Publication Date: May 29, 2003 |
Number of Pages: 198 pages |
Binding: Paperback or Softback |
ISBN-10: 1904007538 |
ISBN-13: 9781904007531 |