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Royal Society of Chemistry

Fundamentals of Food Reaction Technology

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Product Code: 9781904007531
ISBN13: 9781904007531
Condition: New
$63.21

Fundamentals of Food Reaction Technology

$63.21
 

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.




Author: Victoria Emerton
Publisher: Royal Society of Chemistry
Publication Date: May 29, 2003
Number of Pages: 198 pages
Binding: Paperback or Softback
ISBN-10: 1904007538
ISBN-13: 9781904007531
 

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