Royal Society of Chemistry
Fundamentals of Food Reaction Technology
Product Code:
9781904007531
ISBN13:
9781904007531
Condition:
New
$63.21
Fundamentals of Food Reaction Technology
$63.21
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
| Author: Victoria Emerton |
| Publisher: Royal Society of Chemistry |
| Publication Date: May 29, 2003 |
| Number of Pages: 198 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1904007538 |
| ISBN-13: 9781904007531 |