Migraine and Food Sensitivity provides information on the ways in which food allergy, food chemicals, and food intolerance can affect the health of some individuals by triggering a migraine. The book is divided into three main sections. 1 The Evidence - Research Summaries. 2 Finding the Culprit - How to identify dietary migraine triggers. 3 Other Dietary Factors - Research summaries on the links between factors such as fasting, fat, water, vitamins and migraine.
Author: Sharla Race |
Publisher: Tigmor Books |
Publication Date: Sep 18, 2019 |
Number of Pages: 158 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1907119701 |
ISBN-13: 9781907119705 |