Grub Street Cookery
Le Cordon Bleu Confectionery School
Product Code:
9781911714170
ISBN13:
9781911714170
Condition:
New
$59.95
$52.94
Sale 12%
Le Cordon Bleu Confectionery School
$59.95
$52.94
Sale 12%
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
| Author: Le Cordon Bleu |
| Publisher: Grub Street Cookery |
| Publication Date: Dec 05, 2024 |
| Number of Pages: 312 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1911714171 |
| ISBN-13: 9781911714170 |
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