Berlinica
The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
Product Code:
9781935902515
ISBN13:
9781935902515
Condition:
New
$32.17
The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany
$32.17
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D?ner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
| Author: Rose Marie Donhauser |
| Publisher: Berlinica |
| Publication Date: Nov 01, 2012 |
| Number of Pages: 100 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 1935902512 |
| ISBN-13: 9781935902515 |
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