Sale 9%
After years of teaching how to open breweries around the U.S. and internationally, Tom Hennessy has put together the basic guide on how you actually "do it", based on the operations of the award winning Colorado Boy Brewing Company. Drawing on Tom's 20 plus years of professional brewing, and peer reviewed by professional brewers across the U.S. this guide will show you how to: - Clean kegs, serving tanks and fermenters - Harvest yeast and re-pitch - Make cask ale - Carbonate your beer - Proper sanitation of equipment - Step by step procedure of a brew - Beer line cleaning - Tank passivation - And more!
| Author: Tom Hennessy |
| Publisher: Tom Hennessy Publishing |
| Publication Date: Apr 05, 2016 |
| Number of Pages: 140 pages |
| Binding: Paperback or Softback |
| ISBN-10: 1944784144 |
| ISBN-13: 9781944784140 |
Related Products
Createspace Independent Publishing Platform
Ergonomic and Safety Climate Evaluation at a Brewery - Colorado
$17.51
Sale 13%
Sale 3%
