Diversity in culture represents diversity in flavors and spices. India, known for its rich culture, also has diverse tastes in food. From the kitchen of a passionate homemaker, here is a collection of handpicked recipes from distinct parts of the country-ranging from simple yet inviting dips to classy yet effortless curries, this book gives off the fragrance of India as a whole. Welcome to Aditi's kitchen.
Author: Aditi Sinha |
Publisher: Notion Press, Inc. |
Publication Date: Oct 20, 2017 |
Number of Pages: 138 pages |
Language: English |
Binding: Paperback |
ISBN-10: 1948032880 |
ISBN-13: 9781948032889 |