An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipes for ice cream in a bag.
Author: Victoria Blakemore |
Publisher: Victoria Blakemore |
Publication Date: Jan 21, 2019 |
Number of Pages: 44 pages |
Language: English |
Binding: Hardcover |
ISBN-10: 1948388774 |
ISBN-13: 9781948388771 |