Introduction to Food Science : An Overview Teacher Planner and Answer Key
Product Code:
9781948515313
ISBN13:
9781948515313
Condition:
New
$22.72
Introduction to Food Science : An Overview Teacher Planner and Answer Key
$22.72
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.
| Author: Dale W Cox |
| Publisher: Beakers & Bricks, LLC |
| Publication Date: Feb 03, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Paperback |
| ISBN-10: 1948515318 |
| ISBN-13: 9781948515313 |
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