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Candy Making in the Home: Recipes for Old Fashioned Candy

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Product Code: 9781976518546
ISBN13: 9781976518546
Condition: New
$13.41
This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies - the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Author: Christine Herrick, Miss Georgia Goodblood
Publisher: CreateSpace Independent Publishing Platform
Publication Date: Sep 17, 2017
Number of Pages: 138 pages
Language: English
Binding: Paperback
ISBN-10: 1976518547
ISBN-13: 9781976518546

Candy Making in the Home: Recipes for Old Fashioned Candy

$13.41
 
This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies - the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Author: Christine Herrick, Miss Georgia Goodblood
Publisher: CreateSpace Independent Publishing Platform
Publication Date: Sep 17, 2017
Number of Pages: 138 pages
Language: English
Binding: Paperback
ISBN-10: 1976518547
ISBN-13: 9781976518546
 

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