DIY Restaurant Quality Greek Kabobs At Home: Easy to Follow Step By Step Recipe Guide

DIY Restaurant Quality Greek Kabobs At Home Step By Step Recipe Guide Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world. Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen. Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion. Here is a Quick Glance of All The Incredible Family Recipes I Shared Here: The best basic marinade and perfect cut for every type meat How to prepare the skewers Where to cook your kabobs How to cook your kabobs Lamb Kabob Recipes Lamb Kabobs with Mint Pesto Lamb Kebabs with a Feta Spread Steak Kabob Recipes Steak Kabobs with Homemade Hummus Steak Kabobs with Feta Tzatziki Chicken Kabob Recipes Balsamic Glazed Chicken Kabob Mediterranean Grilled Chicken Kabobs with Spicy Tahini Sauce Greek Lemon Chicken Kebabs Chicken Kebabs with Tomato Salad Pork Kabob Recipes Pork Kabobs with Tzatziki Sauce Pork Kabobs with a Shredded Salad Seafood Kabob Recipes Shrimp Kabobs with Lemon Rice Scallop Kabobs Honey- Garlic Grilled Scallop Kebobs Shrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce Then I share how to some of the great Side Dishes like: Homemade Pita bread Greek Potatoes Greek Fries Patates Croquettes Herbed Greek Roasted potatoes with Feta cheese Greek stewed potatoes I also share how to make some great Greek Salads and some yummy Greek dressings. And lastly I share how to make some great veggie sides like: Grilled Zucchini Green beans and Feta Baked vegetable Fennel Potato Croquettes Greek style peas Artichokes with Lemon and Garlic Baked chickpeas with caramelized onion And so much more. Enjoy!

Author: Olivia Rosso

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Oct 26, 2017

Number of Pages: 118 pages

Language: English

Binding: Paperback

ISBN-10: 1979214964

ISBN-13: 9781979214964