Geyelin's Poultry Breeding From A Commercial Point of View: Natural and Artificial Hatching, Rearing and Fattening of Poultry

This special re-print edition of George Kennedy Geyelin's book "Geyelin's Poultry Breeding From A Commercial Point of View" is a guide to managing flocks ofpoultry for eggs or for meat purposes. Written in 1871, this classic text on poultry contains a treasury of knowledge on keeping and raising chickens for home egg or meat production. Of particular interest are Mr. Geyelin's reports on the raising of gourmet quality broilers in France and other portions of Western Europe. An enlightening and informative read written by a world reknowned expert that will benefit not only the beginner, but also the expert poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Author: George Kennedy Geyelin, Jackson Chambers

Publisher: CreateSpace Independent Publishing Platform

Publication Date: Nov 11, 2017

Number of Pages: 136 pages

Language: English

Binding: Paperback

ISBN-10: 1979672849

ISBN-13: 9781979672849