Sous Vide Cookbook : Quick And Easy Low Temperature Precision Cooking Recipes

If you want to learn a cool new way to cook your food, you're in the right place! Let me introduce you to Sous Vide Cooking! You will discover some of the ways to cook dishes such as these: Chapter 1 - The Advantages Of Cooking Sous Vide Chapter 2 - Tools You Need For The Job Chapter 3 - Understanding The Method Used In This Book Chapter 4 - Recipes You shouldn't have to go out to expensive restaurants just to eat perfectly cooked food. Whether you're a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this cookbook will show you how easy it is to make restaurant quality food in your very own home. These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning. Are you ready to innovate your cooking? Grab your copy today and I'll see you on the inside!

Author: Steve Gaughan

Publisher: Createspace Independent Publishing Platform

Publication Date: Nov 25, 2017

Number of Pages: 108 pages

Language: English

Binding: Paperback

ISBN-10: 1981116559

ISBN-13: 9781981116553