Handmade Sake, Amazake, Mirin, Shochu: Methods by Which Amature Will Succeed Like Expert (Japanese Edition)

This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.

Author: Shoichiro Nakamura

Publisher: Createspace Independent Publishing Platform

Publication Date: Feb 06, 2018

Number of Pages: 54 pages

Language: Japanese

Binding: Paperback

ISBN-10: 1984964119

ISBN-13: 9781984964113