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13th Sign

A Small Cheese in Provence: Cooking with Goat Cheese

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Product Code: 9782955010112
ISBN13: 9782955010112
Condition: New
$17.99
$16.99
Sale 6%

A Small Cheese in Provence: Cooking with Goat Cheese

$17.99
$16.99
Sale 6%
 

'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine

From the author of the bestselling memoir 'How Blue is My Valley' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/Proven?al fusion such as Big Franglais Breakfast and Pizza Gallois, all illustrated with step-by-step instructions.

Beautiful colour photos throughout take the reader into Proven?al landscapes, street markets and conversations, food history and verse. The celebration of cheese in French and English includes the godlike goatherds and a charming poem in homage to the ravioli of the Dauphin? region, translated from the local Occitan.

You could say it's good, ravioli well made

topped with some gruy?re extra thick-laid.

A flavour of France, even for those who don't cook; food for the brain as well as the table. Why was goat cheese sent on an Apollo space mission? What should you wear if elected to the Guild of Olive Brothers? What is the connection between France's biggest cross-country car rally and the Picodon cheese? Entertain yourself and your dinner companions with fun facts as well as recipes that are tried and tested.

Award-winning writer and photographer Jean Gill has lived in Provence since 2003. Her articles and photos of French food and lifestyle have appeared in France Magazine and Living France Magazine.

www.jeangill.com




Author: Jean Gill
Publisher: 13th Sign
Publication Date: Jan 20, 2016
Number of Pages: 108 pages
Binding: Paperback or Softback
ISBN-10: 2955010111
ISBN-13: 9782955010112
 

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