Polyphenols and Flavones from Agricultural Products and Their Health-Promoting Properties

Polyphenol and flavone compounds are abundant in fruits, vegetables and lots of other agricultural products (such as blueberries, cherries, grapes, onions, beans, cabbage, rice, sorghum, maize, etc.) and have received considerable attention for their health-promoting properties in many chronic disorders, including cancer, diabetes, cardiovascular and neurodegenerative diseases, etc. These properties of polyphenols and flavones have been historically ascribed to their antioxidant properties. This reprint collected some of the latest research articles that help to highlight the most recent advances on polyphenol extracts from agricultural products and their role in these health-enhancing benefits.

Author: Jicheng Zhan, Zhigang Liu, Hui-Min David Wang

Publisher: Mdpi AG

Publication Date: Jan 10, 2024

Number of Pages: NA pages

Language: English

Binding: Hardcover

ISBN-10: 3036599657

ISBN-13: 9783036599656