This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
| Author: Ronald E. Wrolstad |
| Publisher: Mdpi AG |
| Publication Date: Oct 31, 2016 |
| Number of Pages: 392 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3038422282 |
| ISBN-13: 9783038422280 |
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