An overview on structure and functions of proteins explaining how amino acids form a defined structural entity with specific properties. It provides modern methods for purification and separation, techniques for analyzing their structural and functi
Author: Lars Backman |
Publisher: de Gruyter |
Publication Date: Jun 04, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 3111350665 |
ISBN-13: 9783111350660 |