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Food Nanoscience and Nanotechnology
| Author: Humberto Hern?ndez-S?nchez |
| Publisher: Springer |
| Publication Date: May 29, 2015 |
| Number of Pages: 300 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319135953 |
| ISBN-13: 9783319135953 |
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