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Tasty Brown Rice Recipes: The Cookbook Of Brown Rice To Improve Your Health: Brown Rice Recipes
$12.33
Offers a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotionFocuses on the latest developments in breeding varieties, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life of brown rice
Chapters cover the physical, chemical, engineering, nutritional and glycemic qualities of brown rice
Chapters cover the physical, chemical, engineering, nutritional and glycemic qualities of brown rice
| Author: Annamalai Manickavasagan |
| Publisher: Springer |
| Publication Date: Sep 07, 2017 |
| Number of Pages: 290 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319590103 |
| ISBN-13: 9783319590103 |
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