Springer
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Product Code:
9783319665856
ISBN13:
9783319665856
Condition:
New
$149.40
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
$149.40
Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
Assembles a collection of innovative allergen control measures and programs tailored to the needs of specific operations at various stages of the food chain
Highlights key legislative initiatives that are in various stages of development and implementation at the federal, state, and community level
| Author: Tong-Jen Fu |
| Publisher: Springer |
| Publication Date: Nov 29, 2017 |
| Number of Pages: 255 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319665855 |
| ISBN-13: 9783319665856 |
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