Wastewater Treatment and Reuse in the Food Industry

Introduces wastewater treatment, purification and reuse technology for the food industry
A guide for choosing the right wastewater treatment strategy, based on key parameters and methodological knowledge
Presents selected specific methods in detail, e.g. a new metal ion adsorption technology

Author: Marcella Barbera

Publisher: Springer

Publication Date: Oct 23, 2017

Number of Pages: 47 pages

Binding: Paperback or Softback

ISBN-10: 3319684418

ISBN-13: 9783319684413