Covers all aspects of brewing and distilling yeasts
Comprehensive overview on theory and application of yeasts in brewery and distillery
Gives an outlook on future developments in yeast technology
Comprehensive overview on theory and application of yeasts in brewery and distillery
Gives an outlook on future developments in yeast technology
| Author: Graham G. Stewart |
| Publisher: Springer |
| Publication Date: Jan 15, 2018 |
| Number of Pages: 423 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319691244 |
| ISBN-13: 9783319691244 |
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