Postharvest Biology and Technology of Temperate Fruits

Uniquely focuses on postharvest handling and technology of temperate fruits
Covers fundamental issues such as the means of maintaining and enhancing quality, minimizing postharvest losses, and recommended storage technology
Targeted towards researchers, food/fruit technologists, postgraduate students, and others working in industry

Author: Shabir Ahmad Mir

Publisher: Springer

Publication Date: Jun 11, 2018

Number of Pages: 415 pages

Binding: Hardback or Cased Book

ISBN-10: 3319768425

ISBN-13: 9783319768427