Springer
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
Product Code:
9783319770437
ISBN13:
9783319770437
Condition:
New
$211.47
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
$211.47
Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EU The first book to analyse EU food law from an economic and managerial perspective Includes an analysis of general regulatory strategies as well as a hands-on assessment of the main legal acts
| Author: Harry Bremmers |
| Publisher: Springer |
| Publication Date: Aug 09, 2018 |
| Number of Pages: 380 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3319770438 |
| ISBN-13: 9783319770437 |
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