Skip to main content

Springer

Fundamentals of Food Process Engineering

No reviews yet
Product Code: 9783319900971
ISBN13: 9783319900971
Condition: New
$118.37

Fundamentals of Food Process Engineering

$118.37
 

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class




Author: Romeo T. Toledo
Publisher: Springer
Publication Date: Oct 20, 2018
Number of Pages: 449 pages
Binding: Hardback or Cased Book
ISBN-10: 3319900978
ISBN-13: 9783319900971
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day