University of Rochester Press
Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris
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Hansebooks
Winter's Handy Book of Reference: for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen
Product Code:
9783337254407
ISBN13:
9783337254407
Condition:
New
$23.46
Winter's Handy Book of Reference: for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen
$23.46
Winter's Handy Book of Reference - for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
| Author: Alexander W. Winter |
| Publisher: Hansebooks |
| Publication Date: Jul 19, 2017 |
| Number of Pages: 160 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3337254403 |
| ISBN-13: 9783337254407 |
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