
In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts.
Author: Johannes H. de Winde |
Publisher: Springer |
Publication Date: Jun 23, 2003 |
Number of Pages: 367 pages |
Binding: Hardback or Cased Book |
ISBN-10: 3540024891 |
ISBN-13: 9783540024897 |