Manchester University Press
The Freedom of Scientific Research: Bridging the Gap Between Science and Society
$157.46
Springer
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
Product Code:
9783540437437
ISBN13:
9783540437437
Condition:
New
$118.37
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
$118.37
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
| Author: P. S. Belton |
| Publisher: Springer |
| Publication Date: Sep 19, 2002 |
| Number of Pages: 184 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3540437436 |
| ISBN-13: 9783540437437 |
Related Products
Createspace Independent Publishing Platform
Cats: Expert Veterinary Advice on Feline Health and Behaviour
$20.95
