Springer
Protein Stability and Folding: A Collection of Thermodynamic Data
Product Code:
9783540637172
ISBN13:
9783540637172
Condition:
New
$107.00
Protein Stability and Folding: A Collection of Thermodynamic Data
$107.00
1 Evaluation of the approaches for the determination of conformational stability and related thermodynamic quantities.- 2 Comments on the tabulated data.- 3 Why to prefer complex thermodynamic functions.- References.- Table 1. Gibbs energy change-molarvalues.- Table 2. Enthalpy and heat capacity changes-molar values.- Table 3. Enthalpy and heat capacity changes-specific values.- References (Tables 1-3).- Index of Proteins.
| Author: W. Pfeil |
| Publisher: Springer |
| Publication Date: May 12, 1998 |
| Number of Pages: 676 pages |
| Binding: Hardback or Cased Book |
| ISBN-10: 3540637176 |
| ISBN-13: 9783540637172 |
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