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Peter Lang

Current Trends and Practices in Tourism

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Product Code: 9783631905258
ISBN13: 9783631905258
Condition: New
$101.07
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.


Author: NA
Publisher: Peter Lang
Publication Date: Jan 05, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 3631905254
ISBN-13: 9783631905258

Current Trends and Practices in Tourism

$101.07
 
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.


Author: NA
Publisher: Peter Lang
Publication Date: Jan 05, 2024
Number of Pages: NA pages
Language: English
Binding: Paperback
ISBN-10: 3631905254
ISBN-13: 9783631905258
 

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