Institute of Physics Publishing
Peter Lang
Current Trends and Practices in Tourism
Product Code:
9783631905258
ISBN13:
9783631905258
Condition:
New
$101.07
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Author: NA |
Publisher: Peter Lang |
Publication Date: Jan 05, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 3631905254 |
ISBN-13: 9783631905258 |
Current Trends and Practices in Tourism
$101.07
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Author: NA |
Publisher: Peter Lang |
Publication Date: Jan 05, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 3631905254 |
ISBN-13: 9783631905258 |