This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Author: NA |
Publisher: Peter Lang |
Publication Date: Jan 05, 2024 |
Number of Pages: NA pages |
Language: English |
Binding: Paperback |
ISBN-10: 3631905254 |
ISBN-13: 9783631905258 |