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AV Akademikerverlag
Handbook of Hygienic Design in Dairy Industry
Product Code:
9783639641745
ISBN13:
9783639641745
Condition:
New
$89.53
$86.91
Sale 3%
Handbook of Hygienic Design in Dairy Industry
$89.53
$86.91
Sale 3%
It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.
| Author: Ceren Zeytinci |
| Publisher: AV Akademikerverlag |
| Publication Date: Jul 22, 2014 |
| Number of Pages: 268 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3639641744 |
| ISBN-13: 9783639641745 |
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