Skip to main content

Springer

From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

No reviews yet
Product Code: 9783642227806
ISBN13: 9783642227806
Condition: New
$118.37

From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

$118.37
 
From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness


Author: Bert Fraser-Reid
Publisher: Springer
Publication Date: Jan 13, 2012
Number of Pages: 216 pages
Binding: Hardback or Cased Book
ISBN-10: 3642227805
ISBN-13: 9783642227806
 

Customer Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Faster Shipping

Delivery in 3-8 days

Easy Returns

14 days returns

Discount upto 30%

Monthly discount on books

Outstanding Customer Service

Support 24 hours a day