This important book details all important aspects of this analytical technique. It outlines the importance of the physico-chemical parameters and methods of modifying them and of the construction of the extraction cell. The applications given cover a broad range from industrial to food and clinical analysis. The book helps the novice to adopt this method in his laboratory and provides the experienced practitioner with ideas and information necessary to optimise this new successful analytical technique.
| Author: Maria D. Luque de Castro |
| Publisher: Springer |
| Publication Date: Nov 10, 2013 |
| Number of Pages: 323 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3642786758 |
| ISBN-13: 9783642786754 |
