LAP Lambert Academic Publishing
Dromedary Camel Meat
Product Code:
9783659115073
ISBN13:
9783659115073
Condition:
New
$63.72
$63.18
Sale 1%
Dromedary Camel Meat
$63.72
$63.18
Sale 1%
The book is highlight to use the camel as meat animal raise under intensive management. Also the variation between different camel muscles in composition, quality and histochemistry feeding on three levels of nutrition. Further studies are needed to investigate the functions of individual muscle and the relationship between functions and composition of selected muscles.The intensive management with high level of feeding is highly recommended to increase live weight and carcass weight.
| Author: Amal Hamed Al-Kharusi |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: Aug 01, 2012 |
| Number of Pages: 132 pages |
| Binding: Paperback or Softback |
| ISBN-10: 365911507X |
| ISBN-13: 9783659115073 |
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