Independently Published
Relieve Your Thyroid Symptoms With Fermented Food: Ideas And Recipes Of Fermented Food: Fermented Foods Recipes Carrots
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LAP Lambert Academic Publishing
Fermented foods in general and ethnic fermented foods in particular
Product Code:
9783659712494
ISBN13:
9783659712494
Condition:
New
$29.31
Fermented foods in general and ethnic fermented foods in particular
$29.31
The authors of the present book highlighted the fundamental knowledge regarding concepts (principles), definitions (conceptual limits of terms), evolutionary aspects, historical background, microbiological and biochemical (enzymological) bases, technological aspects as well as health benefits and harms of fermented foods in general (from staple foods to delicacies such as cheeses, wines, table olives, chocolates and teas) and of ethnic (or traditional) fermented foods in particular (such as kimchi, injera, tempeh, natto, doenjang, cai?uma, alu?, tucupi, among others).
| Author: Andrade J?nior Moacir Couto de |
| Publisher: LAP Lambert Academic Publishing |
| Publication Date: May 18, 2015 |
| Number of Pages: 152 pages |
| Binding: Paperback or Softback |
| ISBN-10: 3659712493 |
| ISBN-13: 9783659712494 |
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