Sale 11%
MDPI AG
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
Product Code:
9783725802333
ISBN13:
9783725802333
Condition:
New
$86.66
$77.11
Sale 11%
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
$86.66
$77.11
Sale 11%
The methods utilized to process and store food in order to increase its safety and shelf life involve different practices and actions that affect the physicochemical, nutritional, and sensory properties of the final products. The processing and storage of food needs to be optimized in order to promote positive effects and to prevent undesired consequences. This reprint contains various studies regarding new advances in and approaches to food processing and storage, the optimization of processes, and the incorporation of new components that allow the valorization of materials and the production of new foods, therefore adding value to the food industry
| Author: Sidonia Martinez, Javier Carballo |
| Publisher: MDPI AG |
| Publication Date: Mar 14, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 3725802335 |
| ISBN-13: 9783725802333 |
Related Products
Sale 11%
MDPI AG
Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
$76.55
$68.38
Woodhead Publishing
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
$274.70
