The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products.
| Author: Yang Bi, Yongcai Li, Di Gong |
| Publisher: MDPI AG |
| Publication Date: May 15, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 3725810532 |
| ISBN-13: 9783725810536 |
