University Press of Kentucky
Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
$45.44
MDPI AG
Biotechnology of Edible Fungi
Product Code:
9783725811106
ISBN13:
9783725811106
Condition:
New
$76.55
$68.38
Sale 11%
As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.
| Author: Mingwen Zhao, Gen Zou, Jing Zhu |
| Publisher: MDPI AG |
| Publication Date: May 15, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 3725811105 |
| ISBN-13: 9783725811106 |
Biotechnology of Edible Fungi
$76.55
$68.38
Sale 11%
As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.
| Author: Mingwen Zhao, Gen Zou, Jing Zhu |
| Publisher: MDPI AG |
| Publication Date: May 15, 2024 |
| Number of Pages: NA pages |
| Language: English |
| Binding: Hardcover |
| ISBN-10: 3725811105 |
| ISBN-13: 9783725811106 |
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